...that I made in my new course (started in April). The progress i this course is much slower but the pieces are finished better and I learn a lot more then before. One down side is that the glazes are a lot less spectacular then in my last class. But at the same time it's nice to glaze thing simply and make a form that suits that.
This cake stand is the the perfect piece to present these small savoury tarts on (made with some delicious Cashel Blue and left over beer and coconib jam)and it was soon empty again.
