...that I made in my new course (started in April). The progress i this course is much slower but the pieces are finished better and I learn a lot more then before. One down side is that the glazes are a lot less spectacular then in my last class. But at the same time it's nice to glaze thing simply and make a form that suits that.
This cake stand is the the perfect piece to present these small savoury tarts on (made with some delicious Cashel Blue and left over beer and coconib jam)and it was soon empty again.
4 comments:
Hey Eva! I love the pottery! It's really beautiful!
Thanks for the birthday wishes! I had a really nice day with friends in Aberdeen and Dundee! Walking on the beach getting the cobwebs blown away was great!!
It's lovely, Eva! And see? You can put much more than only a cake on there! The tarts look yummy. Is that the reason why only 2 are left? ;)
Hi Eva.. what a nice piece you've made!! i love pottery. I'm Argentinian living in USA and moving to Basel in the summer and was just looking for a pottery studio. I've done some pottery in Argentina and some in NYC. I wanted to ask you where do you do pottery in Basel. I've read somthing about the Migros KlubSChule. I would appreciate if you know of a place to do pottery. Thanks in advance, Connie
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