A Taste of Yellow

Having lost my grandparents and family friends to cancer I figured this was a very worthwhile event to take part in. I have so much respect for people who have to deal with this every day. For this occasion I made a passion fruit tart based on a recipe from this book. Very simple to make and with a sweet zingy taste this beautiful yellow tart would brighten anybody's day!

Passion fruit tart serves 8
*for the pastry
200g plain flour
100g butter
75g sugar
pinch of salt
water

*for the filling
150 ml double cream
100g caster sugar
200 ml passion fruit pulp (about 9 fruits)
4 eggs
icing sugar, for caramelizing

Mix together flour, butter, sugar and salt till you have a crumbly mixture. Then add water until it comes together into a firm dough. Wrap this in cling film and place in the fridge for about 30 min-1 hour. Preheat the over to 190C, grease a 20cm tart tin and cover with the rolled out pastry. Prick the base with a fork, cover with baking paper and fill with beans. Bake 10 min, then remove the beans and bake another 5 min or until golden. Take out of the oven and reduce the temperature to 140C. Warm the cream in a small pan. In a large bowl, whisk the butter, sugar and passion fruit pulp , then whisk in the eggs. Finally, add the pre-warmed cream and pass everything through a sieve to get rid of the seeds (press these down well to get as much juice from them). Pour the mixture into the tray and bake 50-55 min or until the filling is just firm at the edge but still wobbly in the centre. Leave to cool completely, remove from the tin and chill for several hours to allow the centre to firm. Just before serving, dust the surface with icing sugar and place it under a hot grill to caramelize and make a thin, golden glaze.