It’s 6.30 in the morning and I’m just back from the train station to drop Barry off for his move to Basel. We’ve been planning to move there for quite a while now but it’s finally happened. So this morning he left to start his new job on the 1st September. I’ll stay in Dundee a bit longer to finish another paper on my work but once that published I can leave as well and hopefully that should be before the end of the year.
But to “celebrate” our last weekend in Scotland we’ve eaten pretty well in the last few days. On Friday night we had 9 friends over for dinner and had a lovely meal (if I do say so myself). Then on Sunday, Barry had planned me a surprise lunch so we set of in the car to a “secret” destination….as I was trying to guess as we drove along, we arrived in a place called Inverkeilor where we went to a restaurant called Gordon’s. He had read a review of this restaurant in The Times a while ago and decided we should try it out (don’t you just love surprises like that!).
They had a set menu with two options for each course (they have more options for dinner) and I could have eaten all of them, they sounded so good. Whilst we were having a drink an making out choices, they served us a lovely sesame and cheese biscuit and some very good olives. In the end, we decided to split and taste each others but each had our preferred choice.
For starters I had smoked haddock with Isle of Mull rarebit with a piperade and basil dressing. This was a lovely dish and a combination I hadn’t thought off. The sweet spiciness of the piperade combined well with the smoky taste of the fish and all of this was softened down by the lovely melted cheese on top. Barry had roasted red pepper and plum tomato soup with a pesto yogurt, which was very nice as well, but I’m just not a soup person in restaurants.
My main course was the supreme of guinea fowl with a calvados mousse, vanilla parsnip puree and pan juices and Barry went for the Venison. I really really liked this dish, the guinea fowl was perfectly cooked and the mousse was a nice surprise under the crispy skin but I loved the parsnip puree! It was smooth as velvet, creamy yet still light and the vanilla added a lovely accent…it was almost like eating a savory custard.
Then we shared the cheese platter and the dessert as we both wanted both. The hostess suggested to eat the cheeses in order or “ripeness” starting from Pont l’eveque to Gorgonzola, Isle of Mull, Dunsyre blue and finally Epoisse. They were all lovely but my favorites were the last two, I guess I prefer the smellier ones, whereas Barry preferred the Isle of Mull and the Dunsyre blue.
Finally dessert, a coconut and Malibu soufflé glace with caramelized pineapple and sorbet. It was definitely a feast to the eyes I but I was a bit skeptical at first as I don’t really like Malibu and often find it quite sickly. However, I’m glad to say I was wrong because it wasn’t anything like that. It was fresh, creamy, light and lovely. We finished the meal off with coffee and homemade vanilla tablet and honey chocolates. At £25 pp (£38 for dinner) for the food, I think this is a great find and I thought the portion size was perfect where I was very satisfied but didn’t feel stuffed at all. They also had a very impressive wine list, but as we were driving, I only had a glass of the house wine. We then went to the nearby beach of Lunan Bay for a walk to digest. All in all, a great day and a perfect way to say celebrate leaving at another one of Scotland’s hidden treasures! If anyone is in the area, I would definitely recommend you make a detour to this restaurant.