...that we've been eating over the last week or so. I'm very busy at work at the moment so don't have that much time to write posts but I thought I'd share these pictures with you as I like them. First up, a summer salad of mixed leaves with
Beluga lentil and goats cheese crostinis which we enjoyed in our garden on a Sunday afternoon (the weather has been absolutely fab here the last week).
Followed by some daikon and roast beef rolls from the
Japanese feature in this month's Delicious. These were very easy to make, just grate some daikon, squeeze out the juice, add some chopped spring onions and roll them up in a slice of roast beef. The dipping sauce was made off soy (4 tbsp), sesame oil (1 tbsp) and some finely sliced garlic. The whole thing took about 5 min to assemble and was very tasty....great finger food for entertaining.
Finally, we had some pork burgers (mince, onion and garlic mixed with ground coriander, cumin, tumeric and chilipowder) with some steamed runner beans and these lovely
ceci with garlic and sage. They are a bit of an effort to make but very much worth it, crunchy and with a bit of a kick they make a lovely snack or part of a full meal. So hopefully I'll have more time to write a proper post soon but first we're off for a weekend of walking on the westcoast...fingers crossed we'll keep the nice weather!
...that we've been eating over the last week or so. I'm very busy at work at the moment so don't have that much time to write posts but I thought I'd share these pictures with you as I like them. First up, a summer salad of mixed leaves with Beluga lentil and goats cheese crostinis which we enjoyed in our garden on a Sunday afternoon (the weather has been absolutely fab here the last week). 
Followed by some daikon and roast beef rolls from the Japanese feature in this month's Delicious. These were very easy to make, just grate some daikon, squeeze out the juice, add some chopped spring onions and roll them up in a slice of roast beef. The dipping sauce was made off soy (4 tbsp), sesame oil (1 tbsp) and some finely sliced garlic. The whole thing took about 5 min to assemble and was very tasty....great finger food for entertaining.
Finally, we had some pork burgers (mince, onion and garlic mixed with ground coriander, cumin, tumeric and chilipowder) with some steamed runner beans and these lovely ceci with garlic and sage. They are a bit of an effort to make but very much worth it, crunchy and with a bit of a kick they make a lovely snack or part of a full meal. So hopefully I'll have more time to write a proper post soon but first we're off for a weekend of walking on the westcoast...fingers crossed we'll keep the nice weather!
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