A very last minute entry for this month's SHF but when Ivonne announced the theme for Sugar High Friday as "The Beautiful Fig" I just knew I wanted to take part. Lack of time due to too much work and the breaking of our camera have cramped the blogging a lot lately (it's amazing how less nice the blog looks without pictures). But this seemed a worthwhile entry and I even managed to take a crappy mobile phone camera picture!
I was never a big fan of figs, for years, my mother tried to tempt me with fruits from the tree in our garden but something in the texture put me off. Then I moved to the UK and somehow developed a taste for them (still not quite sure where) but there they were hard to find. So moving here has been a fig paradise!
Basel has been swamped the last few weeks with yummy (and beautiful) figs from France and Italy and I've been eating my fair share. In my yoghurt for breakfast, as part of a chicken stew or in a fancy tart, they always taste delicious. But one of my favourite ways (that works very well with figs that are not quite ripe yet) is to just fill a small frying pan with figs, drizzle a bit of honey over them, a few tbsp of water and add some crushed green cardamom seeds. Leave this to simmer for 10-15 min till the figs are nice and soft and the liquid has gone syrupy. Enjoy this with yoghurt, quark or some ice cream.
(The roundup can be found here)