Last weekend we finally went on our first camping trip :-) I'd been dying to get away for ages but work has been mayhem recently, however last weekend we finally got the chance. After some advise from a friend, we headed to Luzern which is only 1 hour and 10 min on the train and situated at the Vierwaldstattersee. It was beautiful, the campsite (though very very busy) was right by the lake. We took a boat to Weggis where we got a gondola and train up to the top of the Rigi Klum from where we had beautiful views. We then walked down which was stunning. Sunday we swam in the lake and explored the beautiful city. So what did we eat?? When it comes to camping/walking I like things simple but tasty and the food needs to be durable (i.e. travel well).
For breakfast we got Gipfili (croissant) from the campsite shop and ate them with some cherry jam. For lunch I had made these muffins and this bananabread (both traveled great and were very tasty) and we supplemented with some aged Alpkäse to we bought from a local farmershop.
In the evening, after some local beers and a few nibbles, we had a one pot dinner of fresh pasta with mozzarella, tomato and baerlauch pesto which came together within 10 min. Just bring water to the boil, add pasta and cook 2-3 min. In the mean time chop the rest of the ingredients. Drain pasta, add the rest and leave in the warm pan for a few minutes. Best shared from the pan with a fork!